goat cheese – anchovy vinaigrette – fermented lemon – hazelnuts

brioche bread – "Joselito Ibérico" papada

Mahón cheese cream – sobrasada – truffle

black pepper miso sauce – Ibérico papada

piquillo leche de tigre – sweet potato – corn

with Thai-inspired brava sauce or white wine sauce

fine mashed potatoes – caramelized onion – Menorca capers

Lourdes water – fried potatoes

Daily changing pasta dish – Surprise!

Gorgonzola D.O.P – pears – walnuts

Scotland - with french fries, and "Piementos de Padron"

(to share) in its juice with french fries and vegetables of the market

meringue - mascarpone

Yuzu-Gel - Mandelcrumble - Salbei-Granita

Campari, Vermut Rojo, Gin | Cava

Bergamote, Pomelo-soda, Agave, Lima, Gin

Cafe solo, licor café, Ron añejo

Rum | Gin | Whiskey o Pisco, lima, sirup azúcar

Vodka, licor naranja, arándanos, lima

Whiskey, Angostura bitter, azucar

Vodka, Vanilla, fruta de passion, lima y cava

Tequila, agave, pomelo, lima, sal

Vermut rosad, Pink tonic

Ginger Beer, lima, Soda

Free Gin 0,0, Tonic mediterrane

Bergamote, Pomelo-soda, Agave, Lima, free Gin