Menu

Bread, Dips, Olives - p.p.

Fresh bread, homemade dips and olives

PAX Tumbet

with „rösti“ potatoes, poached egg and Mahon cheese crumble

Cod Fritters

cucumber salad, tzatziki, lemon and slow roasted tomatoes

Bluefin tuna carpaccio

ponzu dressing, avocado, mango and ginger

Golden shrimp cigars

with basil, parmesan and sweet and sour pineapple

Deepfried falafel

fermented lemongel, tzatziki and cucumber salad

Fresh rice paper roll

with chicken and prawn, toped with sweet and sour dressing

PAX DUCK

Foie gras, brioche roll, citrus mustard, pickles and crispy onions

Chilled Soup

Avocado and cucumber chilled soup, sour cream and lime tapioca

Shrimp tagliolini

gremolata, tomatoes and pan grattato

PAX Risotto

Morel mushrooms and asparagus risotto with parmesan cream

Braised lamb shoulder (to share for min. 2)

in its juice with Provencal vegetables and thick fries

Vegan frito mallorquin

with crispy tofu, cherry tomatoes and fennel seeds espuma

Poached Cod

tumbet, mallorquin green olives, potato pailles and virgin sauce

Beef Tenderloin

with red wine sauce, green lettuce and fried baked potatoes

Quail breasts

with mustard sabayon, red wine jus, shiso and pak choi tempura

Peach Pavlova

meringue and apricot curd with mascarpone

Sour cherries Tarte

with almond cream and mascarpone

Chocolate cake

with pistachio ice cream and caramelized hazelnuts

Assorted cheeses

with changing side dishes