Menu

Bread, Dips, Olives

Fresh bread, homemade dips and olives

PAX Tumbet

with „rösti“ potatoes, 64ºC egg and Mahon cheese crumble

Beef tartare

egg yolk, tapioca crisps, soja sauce, enoki mushrooms and chili

Golden shrimp cigars

with basil, parmesan and sweet and sour pineapple

Crab soup

with coconut milk, lemongrass, coriander foam, chicken and crab wonton

Seabass carpaccio

ponzu dressing, avocado, pears and ginger

Cucumber salad

with deepfried falafel, fermented lemongel, tzatziki

Sepia Bolognese linguini

with gremolata, black ink espuma and truit roe

Risotto

Artichokes stew with sobrassada, white wine and parmesan cream

Duck magret

with honey ginger gel, shitake mushrooms, broccolini and orange sauce

Frito mallorquin

Vegan frito mallorquin with crispy tofu, cherry tomatoes and fennel seeds espuma

Tuna steak

of the plancha , tumbet, mallorquin green olives, potato pailles and virgin sauce

Beef Angus rump cap

with café de Paris butter, green lettuce and fried baked potatoes

Citrus-Pavlova

mojito jam and lemon curd with mascarpone

Tarte

Poached pear and almond cream tart with vanilla whipped cream

Chocolate cake

with pistachio ice cream and caramelized hazelnuts

Cheese, Chocolate, Marmelade

Cheese variation with homemade marmalade and dark chocolate